Son, Father Duo Open Second Vegas Restaurant Amid Pandemic

Jul 1, 2020
Property Crimes

The Beginning of a Culinary Adventure

Introducing the culinary prowess of this dynamic father and son duo, who fearlessly ventured into the restaurant industry amid the challenging times of the pandemic. The story of Nevada Business Chronicles unveils the journey of their second restaurant opening in the bustling city of Las Vegas.

A Taste of Resilience

Resilience and adaptability are the hallmarks of success in times of adversity. Facing the economic downturn caused by the pandemic, Nevada Business Chronicles defied the odds and turned their passion for exquisite cuisine into a thriving business.

Jumping Over Hurdles

Opening a restaurant amidst a raging pandemic is no simple feat. However, this intrepid duo navigated the challenges with an unwavering determination. From safety precautions to staffing concerns, they meticulously planned every step of the journey.

The Recipe for Success: Innovation and Creativity

In an industry known for its fierce competition, Nevada Business Chronicles has carved a niche for itself by infusing innovation and creativity into every aspect of their restaurant. From their unique menu offerings to their exquisite presentation, they constantly strive to deliver an unforgettable dining experience.

Creating a Culinary Experience

Nevada Business Chronicles understands that a great restaurant is not just about the food. It's about creating a memorable experience for their customers. From the moment guests step through the doors, they are transported into a world of culinary delights and impeccable service.

Supporting the Community

At the heart of Nevada Business Chronicles is a deep-rooted commitment to giving back to their community. They actively contribute to local charities, support small businesses, and empower aspiring chefs to follow their dreams.

Visit Nevada Business Chronicles Today

If you're seeking a culinary adventure unlike any other, make sure to visit Nevada Business Chronicles and experience the magic they create within their restaurants. From delectable dishes to a warm and inviting ambiance, they promise to exceed your expectations.

Location

Nevada Business Chronicles is located in the heart of Las Vegas, conveniently situated to provide locals and tourists alike with an unforgettable gastronomic journey.

Contact

For reservations or any inquiries, contact Nevada Business Chronicles at +1-XXX-XXXXXXX or via email at [email protected].

Opening Hours

  • Monday - Thursday: 12:00 PM - 10:00 PM
  • Friday - Saturday: 12:00 PM - 12:00 AM
  • Sunday: Closed
Roark Pollock
Amazing to see their determination in opening a new restaurant during these tough times!
Nov 8, 2023
Shannon Kuhlman
Congratulations on the second restaurant opening! This is truly a testament to your resilience and passion for culinary excellence.
Oct 20, 2023
Corey Maysles
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Sep 30, 2023
Riccardo Lamanna
The entrepreneurial spirit of this duo is truly remarkable. Wishing them all the best.
Sep 27, 2023
Duncan Carton
It's inspiring to see entrepreneurs thriving during these challenging times. Best of luck with your new venture!
Sep 23, 2023
Kishor Vaswani
The culinary adventure of this father-son duo is truly admirable. Congratulations and best wishes for the successful opening of the second restaurant!
Sep 17, 2023
Diana Klug
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Sep 5, 2023
Mark Leach
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Aug 19, 2023
Michael Lenahan
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Aug 7, 2023
Bethie Martin
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Jul 3, 2023
Ray Rickard
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Jun 3, 2023
Teve
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May 19, 2023
Conrad Kaufman
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May 19, 2023
Anirvan Sen
Kudos to the father-son duo for their unwavering dedication. Wishing them continued success in the food industry.
May 12, 2023
Jo Hathon
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May 8, 2023
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Apr 25, 2023
Abraham Busienei
The grand opening of your second restaurant is a testament to your dedication and unwavering pursuit of culinary excellence. Best wishes for the new venture!
Apr 6, 2023
Kathleen Pagano
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Mar 26, 2023
Sayantan Mukhopadhyay
The culinary delights from this dynamic duo are certainly something to look forward to. Wishing you all the best with the new restaurant!
Mar 21, 2023
Keyla
I'm eager to see how this new restaurant thrives and becomes a success story.
Mar 12, 2023
Tanaka Hakuna
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Mar 5, 2023
Brian Hollis
Your story serves as an inspiration to aspiring restaurateurs. Here's to a thriving future for your second restaurant!
Mar 5, 2023
Luis Augusto
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Mar 4, 2023
Jose Sanchez
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Feb 21, 2023
Jay Tolley
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Feb 19, 2023
Nicole Nicole
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Feb 17, 2023
Roya Salamipour
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Jan 26, 2023
Erik Ocaranza
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Jan 25, 2023
Vicky Lee
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Jan 23, 2023
Joel Papa
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Jan 22, 2023
Hungtran
This is the kind of positivity that we need in these trying times. Kudos to the duo!
Jan 19, 2023
Jeffrey Merritt
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Dec 16, 2022
Yvonne Kreck
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Dec 11, 2022
Sharon Ives
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Nov 23, 2022
Elizabeth Grahsl
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Nov 14, 2022
Paul McNab
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Oct 23, 2022
Nathalie Torloting
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Oct 7, 2022
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Sep 25, 2022
Place Holder
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Sep 21, 2022
Jeffrey Bell
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Sep 6, 2022
Clint Ferry
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Aug 16, 2022
Marcus McArthur
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Aug 13, 2022
Joseph Noonan
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Aug 4, 2022
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Jul 23, 2022
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Jul 6, 2022
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Jul 5, 2022
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Jun 25, 2022
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Jun 8, 2022
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Jun 6, 2022
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May 26, 2022
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Apr 30, 2022
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Apr 15, 2022
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Mar 26, 2022
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Mar 16, 2022
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Mar 12, 2022
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Mar 4, 2022
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Feb 17, 2022
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Feb 7, 2022
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Dec 15, 2021
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Dec 11, 2021
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Dec 7, 2021
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Nov 13, 2021
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Nov 7, 2021
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Oct 27, 2021
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Oct 12, 2021
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Oct 10, 2021
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Oct 5, 2021
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Sep 29, 2021
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Sep 16, 2021
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Sep 16, 2021
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Sep 13, 2021
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Sep 3, 2021
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Aug 22, 2021
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Aug 18, 2021
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Jul 22, 2021
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Jul 20, 2021
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Jul 20, 2021
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Jul 6, 2021
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Jun 24, 2021
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Jun 15, 2021
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Jun 12, 2021
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May 24, 2021
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May 16, 2021
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May 5, 2021
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Apr 20, 2021
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Mar 4, 2021
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Mar 3, 2021
Stephanie Gamble
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Feb 25, 2021
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Feb 20, 2021
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Feb 15, 2021
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Jan 6, 2021
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Dec 19, 2020
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Dec 15, 2020
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Dec 8, 2020
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Dec 3, 2020
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With passion and hard work, anything is possible. Keep up the remarkable work, father and son team!
Nov 13, 2020
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Nov 11, 2020
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Oct 20, 2020
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Oct 8, 2020
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Sep 9, 2020
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Aug 31, 2020
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Aug 30, 2020
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Aug 30, 2020
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Aug 15, 2020
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Aug 5, 2020
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Jul 29, 2020
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Jul 28, 2020
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Jul 23, 2020
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Jul 22, 2020