Sandy Oliver's Dilly Beans - Kitchen Vignettes - Vegas PBS
Environment
Introduction
Welcome to Sandy Oliver's Dilly Beans page, presented by Nevada Business Chronicles' Kitchen Vignettes on Vegas PBS. In this episode of our captivating cooking show, we dive into the savory world of Dilly Beans. Join us as we explore the unique flavors and techniques behind this delectable dish.
About Sandy Oliver
Sandy Oliver is a renowned chef and culinary expert with a passion for creating innovative recipes. With years of experience in the culinary industry, Sandy has perfected the art of preserving and pickling seasonal produce. Her expertise shines through in her mouthwatering creations like Dilly Beans.
The Story Behind Dilly Beans
Dilly Beans, also known as pickled green beans or string beans, are a delightful addition to any meal. The origins of this delightful dish can be traced back to the colonial times when preserving vegetables was essential for survival during the harsh winter months. Sandy Oliver's recipe pays homage to this traditional technique while infusing her own unique flavors and twists.
Ingredients
- 2 pounds fresh green beans
- 2 cups white vinegar
- 2 cups water
- 3 cloves garlic, peeled
- 2 teaspoons dill seeds
- 2 teaspoons mustard seeds
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon sea salt
Preparation
- Wash the green beans thoroughly and trim off the ends. Blanche them in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process.
- In a saucepan, combine the vinegar, water, garlic cloves, dill seeds, mustard seeds, red pepper flakes (optional), and sea salt. Bring the mixture to a boil and let it simmer for 5 minutes.
- Drain the green beans and pack them tightly into sterilized jars. Pour the hot pickling liquid over the beans, leaving a ΒΌ inch of headspace at the top.
- Remove any air bubbles by gently tapping the jars. Wipe the rims clean, seal with lids, and process in a hot water bath for 10 minutes.
- Allow the jars to cool completely before storing them in a cool, dark place for at least two weeks to allow the flavors to develop.
Enjoying Dilly Beans
Sandy Oliver's Dilly Beans make for a fantastic addition to charcuterie boards, salads, and antipasto platters. Their tangy and crisp texture adds a burst of flavor to any dish. You can also enjoy them straight out of the jar as a tasty and healthy snack.
Where to Find Sandy Oliver's Dilly Beans
Nevada Business Chronicles, a leading provider of business and consumer services, proudly offers Sandy Oliver's Dilly Beans as part of our consulting and analytical services. Contact us to learn more about how we can assist you in adding this incredible product to your menu or shelves.
Conclusion
Experience the magic of Sandy Oliver's Dilly Beans showcased on Kitchen Vignettes, a captivating cooking show featured on Vegas PBS. Nevada Business Chronicles' commitment to providing exceptional business and consumer services extends to bringing you the finest culinary delights like Dilly Beans. Unlock a world of flavor with Sandy Oliver's exquisite recipe.
