Martha Stewart's Cooking School | Preparing Cowboy Steak
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Experience the Art of Cooking
Are you a fan of delicious and mouthwatering steaks? Look no further! In this page, we bring you an exclusive tutorial from Martha Stewart's Cooking School on how to prepare the perfect cowboy steak. Martha Stewart herself, the renowned cooking expert, will guide you through the step-by-step process of creating a succulent cowboy steak that will impress even the most discerning palates.
Delight Your Taste Buds with Cowboy Steak
Cowboy steak, also known as bone-in ribeye or tomahawk steak, is a cut of beef that offers incredible flavor and tenderness. It's a favorite among steak lovers for its marbling and juiciness, making it a true delicacy. With Martha Stewart's expert advice, you'll learn the techniques and tips to cook this exquisite steak to perfection.
The Perfect Ingredients
To create a mouthwatering cowboy steak, you'll need a few key ingredients. Make sure to gather the following:
- 1 cowboy steak (bone-in ribeye)
- 1 tablespoon of kosher salt
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of olive oil
- 4 garlic cloves, minced
- A handful of fresh herbs (rosemary, thyme, or your personal favorites)
Step-by-Step Instructions
Follow these simple steps to bring out the best flavors from the cowboy steak:
1. Preparing the Steak
Remove the cowboy steak from the refrigerator and let it reach room temperature for about 30 minutes. This will ensure even cooking throughout the steak. Season the steak generously with kosher salt and freshly ground black pepper on both sides, allowing the flavors to penetrate the meat.
2. Heating the Pan and the Oven
Preheat your oven to 450°F (230°C) and place a cast-iron skillet over high heat. Allow the skillet to become extremely hot as it will help achieve a perfect sear on the steak.
3. Searing the Steak
Add the olive oil to the hot skillet and carefully place the seasoned cowboy steak in. Sear the steak for about 3-4 minutes on each side, achieving a rich golden-brown crust. This process locks in the flavors and juices.
4. Enhancing the Flavor
Add the minced garlic cloves and fresh herbs to the skillet, letting them infuse with the sizzling steak. Continuously spoon the herb-infused oil over the steak for additional flavor.
5. Finishing in the Oven
Transfer the skillet with the seared steak to the preheated oven. Allow the steak to cook for around 10-12 minutes for medium-rare doneness, or adjust the time according to your desired level of doneness.
6. Letting it Rest
Once cooked to perfection, remove the steak from the oven and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy cowboy steak.
7. Serving and Enjoying
Slice the cowboy steak against the grain and serve it alongside your favorite sides or sauces. Whether it's a special occasion or a delightful meal with loved ones, this cowboy steak will surely impress.
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